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PISTACHIO IT

serves 1

Prep: 5 minutes

  • 2 x 30 ml shot of Jed’s espresso grind coffee*
  • 1 -2 scoops vanilla or pistachio ice cream
  • 200 ml milk (your choice)
  • 1 tbsp pistachio syrup
  • ¼ cup whipped cream
  • 1 tbsp chopped pistachios
  1. Put the coffee in a blender and add the ice cream and pour over the milk. Blend for 30 seconds – 1 minute until well mixed.
  2. Put the pistachio syrup in the bottom of a milkshake glass and carefully pour over the coffee shake. Pipe or spoon the whipped cream over the top and garnish with chopped pistachios.

  • Alternative:
    • 2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR
    • 60 ml Jed’s plunger coffee
    • Swap out to a hazelnut syrup with a sprinkle of hazelnuts for another twist!

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