PISTACHIO IT

Name: Pistachio It
Ingredients: 2 x 30 ml shot of Jed’s espresso grind coffee*; 1 -2 scoops vanilla or pistachio ice cream; 200 ml milk (your choice); 1 tbsp pistachio syrup; ¼ cup whipped cream; 1 tbsp chopped pistachios; Alternative:; 2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR; 60 ml Jed’s plunger coffee

Servings: 1

Prep:

5 minutes

Ingredients

2 x 30 ml shot of Jed’s espresso grind coffee*
1 -2 scoops vanilla or pistachio ice cream
200 ml milk (your choice)
1 tbsp pistachio syrup
¼ cup whipped cream
1 tbsp chopped pistachios
Alternative:
2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR
60 ml Jed’s plunger coffee

Steps

01

Put the coffee in a blender and add the ice cream and pour over the milk. Blend for 30 seconds – 1 minute until well mixed.
02

Put the pistachio syrup in the bottom of a milkshake glass and carefully pour over the coffee shake. Pipe or spoon the whipped cream over the top and garnish with chopped pistachios.
03

Alternative: Swap out to a hazelnut syrup with a sprinkle of hazelnuts for another twist!