- 2 x 30 ml shot of Jed’s espresso grind coffee*
- Your choice of sweetness!
- 150 ml milk, frothed and cooled a little
- Ice and Jed’s coffee beans to serve
- Put 2 shots of espresso coffee in the bottom of a tall glass and sweeten to taste with sugar or sweetener of preference.
- Fill the glass with ice.
- Pour over the frothed milk and garnish with coffee beans.
- *Alternative:
2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR
90 ml Jed’s plunger coffee